Shruti Jain participated in Master Chef India contest. This took her one notch higher. It unlocked entire new doorways of opportunities, a new plethora of new cuisines like international, Chinese, Thai and a compendium of innovative dishes like desserts, chocolates, and Nano cooking were now adding more feathers in the cap of her culinary odyssey. She was called as a jury for many cookery contests, where she judged budding novices.She won a place in Limca book of records for making 323 varieties of items from potatoes. Another feat is her mention in the Asia book of records for 21 layer cake from 21 grains weighing 21 kg made on 21 January for 21 disabled children. She was honored with the title of Chef of Nagpur.She believes she has explored new horizons, as she now works as a consultant for many hotels. She helps them to make bonafide tweaks to their menus with the help of her widely gleaned expertise. She plans to conduct workshops in the Middle East in yet another year.She feels that The Gourmet of Nagpur is on the anvil of positively huge transformation and that the palette of the quintessential Nagpur foodie is evolving, day by day.